Our commercial meat dicers are designed and manufactured with reference to internationally advanced
machinery, boasting a rational structure. They precisely dice, shred, slice, and strip meat with high efficiency. The minimum dice size is 4mm, and the maximum is 120mm. They are the preferred equipment for food processing and dicing. Commercial meat dicers can dice frozen meat, fresh meat, cooked meat, and bone-in poultry.
Advantages of a meat dicer machine :
✅ Perfectly Uniform Cuts–Precisely cuts meat chunks from 4mm to 120mm, ensuring consistent cooking and presentation.
✅ High-Speed Processing–Automation efficiently replaces manual labor, with cutting speeds up to 600 kg/hour.
✅ Reduced Waste–An advanced compression system ensures maximum yield while minimizing product loss.
✅ Versatile–Interchangeable blades allow for cubes, strips, or slices to suit a variety of recipes.
✅ Hygienic and Easy-Clean–Stainless steel construction and removable parts meet food safety standards.
Features of a meat dicer machine :
1. Adjustable cutting thickness knob adjusts the meat pusher speed to achieve varying cutting thicknesses.
2. Adjustable pre-load knob ensures consistent product thickness throughout the cutting process.
3. The meat pusher is adjusted to a step-by-step motion to minimize product compression during the cutting process, which is common with single-edged blades.
4. A movable side pressure mechanism is provided on the cutting side to facilitate feeding and improve work efficiency.
Applications of industrial dicer machines：
🍢 Kebabs and kebabs – Uniformly diced for even grilling.
🍗 Chicken nuggets and processed meats – Industrially cut for convenient mass production.
🧆 Meatballs and sausages – Pre-cut meat for easy mixing.
Contact us now for detailed specifications, video demo, and a tailored quotation.
Keywords:
Meat dicer,Meat dicer machine,Commercial meat dicer,Commercial meat dicer machine,Industrial dicer machine,Industrial meat dicer,Meat dicer commercial
