Marinating is not just cooking, but a science. When the prepared food department understands this and invests in the right tools behind the counter, they will produce better products more effectively. A high-capacity vacuum rolling and kneading machine is the cornerstone of smarter and more delicious marinades, not to mention more cost-effective and timely operation by employees. What is a vacuum glass cup? What enhanced features can investors expect from this device?
How does a vacuum rolling machine work?
The operation mode of a vacuum kneading machine is the same as that of a washing machine drum, slowly rotating raw meat, spices, seasonings, and other ingredients in an anaerobic environment.
Why is this vacuum so important? Compared to applying through traditional seasoning or marinating methods, marinade can penetrate deeper and more fully into the vacuum rolled meat. So, what does this mean for pre made food and its mission to serve customers quickly and affordably?
1. Maximize the pickling of materials
Lack of oxygen will force as much marinade as possible into the meat. Not only can the ingredients penetrate well below the surface, but due to high utilization, users can fully utilize every drop of the marinade. No ingredients will be wasted – everything will turn into flavor. In addition, companies are free to spend the required money on marinade supply, which is quite significant.
2. Shorten preparation time
Marinating without vacuum will take some time, which means longer planning time. However, the demand for pre made food may change daily. If employees do not have sufficient resources to closely track customer needs, they may accidentally add too much salt in advance. The vacuum rolling and kneading machine reduces the pickling time to only 10 minutes, allowing the prepared food department to produce delicious products in a short amount of time, avoiding waste of goods and optimizing labor.
3. Higher water retention capacity
Meat is mainly water. If chefs do not keep this biological fact in mind when processing and preparing products for customers, they can easily drain the moisture from the meat. This will affect the quality and yield. In a vacuum chamber without air, meat retains its water holding capacity – commonly known as WHC.
4. Simultaneously marinate
The bucket on the meat vacuum kneading machine rotates to ensure that each piece of meat has a uniform coating and consistency. But did you know that a vacuum drum can also soften meat during the pickling process? Vacuum tumblers once again prove that they save time-consuming labor while maintaining product integrity, allowing prepared food workers to have more time to invest in the hands of their satisfied customers.
5. Automation function
The operator of the meat vacuum rolling machine can choose between different rolling speeds and soaking times. Apart from settings, the device does not require any other processing. Automation further releases the time for prepared food personnel to participate in other important tasks. With the help of vacuum cups in the kitchen, businesses can easily achieve diversified meals without the need for additional preparation work.
