This emulsifier machine employs a three-cutterhead cutting system, operating at 3000 RPM to thoroughly refine water and oil in the materials, achieving full integration of oil and water. It ensures a smooth, particle-free texture in the mouth, enhancing product taste and quality.

(1) Three-cutterhead and three-plate emulsification: The number of blades on the three cutterheads can be adjusted as needed, and the three plates can be used in combination according to actual requirements.
(2) A unique computerized system monitors and automatically compensates for the distance between the cutters and plates, significantly reducing the consumption of spare parts. The touchscreen displays the temperature of incoming and outgoing materials as well as any malfunctions, facilitating easier maintenance.
(3) Effectively emulsifies products with high fat and moisture content without oil separation.
(4) Compact size, high output, and capable of multi-machine operation by a single person.
(5) Ensures consistent and uniform product quality.

Wide Applications of the meat emulsifier:
(1) Meat products:(ham sausage), (grilled sausage), (hot dog), (chicken sausage), (fish sausage), Frankfurt sausages, etc.
(2) Emulsification of skin-based products and granular mixtures, such as breakfast sausages, infant food, vegetables and soups, dairy products, and pet food.

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Keywords:
Meat emulsifier machine, Meat emulsifier，Emulsifier machine