Our advanced vacuum meat tumbler is ideal for small to medium-scale production. This equipment combines vacuum technology with precise cooling to ensure consistently superior quality.

Key features of the marinating vacuum tumblers :
1. Gentle tumbling, pressing, and marinating in a vacuum cooling environment ensures raw meat is evenly mixed with seasonings and additives. The vacuum condition allows for physical expansion of the tissue structure, accelerating absorption and significantly shortening marinating time.
2. By removing air from the chamber, the vacuum marinade tumbler prevents the formation of air bubbles during subsequent heating. This not only ensures a delicate meat texture but also inhibits the growth of aerobic bacteria, extending product shelf life.
3. The system is equipped with an advanced jacketed cooling mechanism that delivers environmentally friendly refrigerant R404 directly from the built-in cooling unit to the inner jacket of the processing tank. This ensures rapid and uniform cooling, effectively maintaining the freshness of the ingredients and preventing spoilage.
4. Constructed from high-quality stainless steel, the tumbler machine for meat is robust, durable, easy to clean, and meets stringent food safety standards.

This vacuum tumbling machine is ideal for processing a variety of meat products, helping you achieve faster marinating speeds and better textures.

Contact us now for detailed specifications, video demo, and a tailored quotation.

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