The meat temperature does not rise significantly during processing, helping to preserve freshness and preparing the product for subsequent mixing and filling operations. As thawing is not required, the loss of nutrients and natural flavor is effectively minimized.
Designed and developed by Helper Machinery, this industrial frozen meat grinder is specifically engineered for grinding meat under low-temperature or frozen conditions. It can directly process frozen pork, beef, lamb, chicken, duck, and other livestock and poultry meats, as well as frozen fish, shrimp, and other seafood products. It is also suitable for processing meat trimmings containing sinew and skin.
The machine is widely used in meat processing plants, prepared food factories, central kitchens, slaughtering and cutting workshops, and seafood processing enterprises. Typical applications include the production of sausages, meatballs, hamburger patties, minced meat, and surimi. Processing meat in a frozen state eliminates the need for thawing, reduces juice loss, maintains meat structure, improves production efficiency, and meets the requirements for large-scale, continuous, and hygienic production.

Features and Advantages of the Meat Grinder:
Equipped with direct belt drive instead of a gearbox drive, ensuring stable operation and reduced maintenance.
Constructed entirely from stainless steel with a smooth, polished surface, making it easy to clean and fully compliant with food hygiene standards.
The worm screw (auger) is made from precision-cast stainless steel, featuring a well-designed pitch, a large feeding inlet, and smooth, efficient material intake.
Fitted with a safety monitoring switch that automatically stops the machine when the cover is opened.
Simple operation and high efficiency, suitable for continuous production.

Applications:
Suitable for grinding frozen meat, fresh meat, frozen fat, as well as sesame seeds, peanuts, cheese, and other similar materials.

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