Our Bacon slicer machines feature a large feed chute, sharp stainless steel blades, and an optimal slicing
temperature (-8°C to -2°C), ensuring clean, smooth slices of the following ingredients.

✅ Sausage–Say goodbye to broken or uneven slices.
✅ Ham and bacon–Slice thinly or thickly to suit any recipe.
✅ Fish and meat–Easily slice fillets, roast beef, and more.

Advantages of industrial bacon slicer :
1. An efficient dynamic feed system saves time, and an intelligent manual cutting gripper prevents product from slipping, ensuring product quality.
2. An intelligent waste ejector maximizes material utilization and speeds up product delivery.
3. Key components, including the controller, PLC, reducer, and motor, are imported to ensure product quality.
4. German-made blades are sharp and durable, ensuring superior cut quality.
5. The blades are directly coupled to the gear-driven motor for efficient power utilization.
6. Reliable safety measures.

Basic parameters of industrial bacon slicer :
Maximum feed size up to 650 mm
Maximum feed cross-sectional area 360 x 200 mm
Adjustable slice thickness: 1-32 mm
Slicing speed: 100-280 slices per minute
Recommended slicing temperature: -8°C to -2°C (depending on the texture, shape, and thickness of the meat).

Contact us now for detailed specifications, video demo, and a tailored quotation.

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