With its superior insulation structure, intelligent control interface, and precise, diverse heating modes, this meat smoker oven is consistently the best choice for producing sausages and other meat products. All parts and external structures that come into contact with the product are made of stainless steel, fully complying with food industry hygiene standards. In addition to the industrial smokehouse itself, we are also happy to provide advice on auxiliary equipment and other supporting facilities.

Features and advantages of commercial smokehouse :
— The main frame is filled with high-temperature resistant polyurethane foam, ensuring excellent insulation, air tightness, energy efficiency, and high performance.
— Key electrical components of the automatic smokehouse, such as the touchscreen, programmable controller, relays, and solenoid valves, are sourced from well-known brands.
— A large touchscreen intuitively displays the equipment’s operating status and allows for easy adjustment of operating parameters at any time.
— The smoking chamber features a double-door design (front and rear) for easy access for sausage carts during production.

— Thanks to its superior smoke circulation system, the smoke distribution within the chamber is uniform, resulting in consistent color and higher yield of the meat products.
— The smoking chamber can memorize and store recipes for different products, up to 99 recipes, and can store even more if needed (PLC type).
— Precisely monitors the internal and external temperatures of the sausages.
— Multiple ventilation systems are rationally designed for smoking chambers of different capacities.

Contact us now for detailed specifications, video demo, and a tailored quotation.

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Meat smoker oven，Meat smoking oven，Industrial smokehouse，Industrial smokehouses，Commercial sausage smoker，Commercial smokehouse，Smoking chamber