Our industrial blast chiller is specially used for rapid cooling of sausages and meat products coming out of the smoked oven. The heat-processed products are directly pushed into the furnace and sprayed with water and forced cold air. After being rapidly cooled to the required core temperature (usually 12°C), they can be directly sent to the packaging process.
1.When the products reach the required value of the core temperature, they will be transported to the packing area directly.
2.Usually, the core temperature is between 6-8°C after chilling.
3. The sausages with natural casing or fibrous casing, and ham or other similar products can be used in this chiller.
4. Optional refrigerant: liquid ammonia, Freon or ethylene glycol
5. Adjustable showering time, cold air temperature, time and final core temperature
6. Modularized chamber construction
Advantages of industrial blast chiller :
◇Save more than 65% cooling time, speed up products turnover.
◇Reduce energy consumption, less space needed, less weight loss.
◇Rapidly pass the sensitive temperature range (15-55°C) of bacteria reproducing.
Features of industrial blast chiller :
1. Centralized airflow cooling, high efficiency and low energy consumption, significantly shortens cooling time and accelerates product turnover.
2. Reduces weight loss and improves yield.
3. Rapidly passes the critical temperature range of 40°C to 15°C, extending product shelf life.
4. Spray cooling devices are installed on the top and sides of the furnace.
Contact us now for detailed specifications, video demo, and a tailored quotation.
Keywords:
Industrial blast freezer,Blast chiller freezer,Industrial blast chiller,Blast chiller,Blast chiller industrial
