This vacuum twin-shaft mixer offers superior processing results for a wide range of meat products, including sausages, ham, hamburgers, dumpling fillings, and cured meats.

Advantages of vacuum mixers :
1.The vacuum processing environment effectively prevents air bubble formation, significantly improving the texture and elasticity of the product while enhancing the natural color of the meat.
2.Vacuum negative pressure maximizes protein extraction, which is crucial for the cohesiveness of processed meat products.
3.The efficient twin-shaft mixing structure combined with vacuum technology accelerates the marinating and mixing processes, significantly improving production efficiency.
4.This industrial mixing machine boasts a 650-liter container volume and a single-batch processing capacity of approximately 450 kg, meeting the needs of high-volume production.

Applications of meat tumbler mixer:
Suitable for various meats, including pork, beef, lamb, chicken, duck, fish, and seafood, offering flexibility for different product lines.

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Keywords:
Industrial vacuum mixer，Vacuum meat mixer，Industrial meat mixer，Industrial mixing machine ，Meat tumbler mixer，Industrial mixer machine,Vacuum mixers