Separated meat characteristics：
1. Good color, can add a lot.
2. Bone content ≤0.9g/kg (Depend of the product), Good taste, People can not feelit by chew.
3. Little destruction the meat structure, shapes of flake, filiform and block, high level,.Strong fibrous ,improve product quality.
4.From separation to usage, the temperature of the raw materials can be kept at alower temperature.MDM (Mechanical Deboning Meat) is not easy to oxidize andbreed bacteria, and little impact on the product flavor and shelf life.

Working principle and application of meat separator machine :
The raw material with bone is put into the hopper, and the screw shaft at the bottom ofthe hopper rotates to bring the raw material into the propelling cavity, and then entersthe separation zone through the pressure of the propelling cavity. The screen, the re.maining bone residue and broken bones are pushed to the bone residue discharge portfor discharge. The mechanically separated meat extracted by the bone and meat sep.arator can be further processed into canned meat products, prepared meat productscured meat products, reconstituted meat products, etc.

The deboning machine is used in meat processing factories, frozen meat products processing plants,
slaughtering and processing plants, etc. It can be used to make meat sauces and purées, The bones and meat are
separated to obtain a meat paste, and further meat products such as sausages,
luncheon meat,meatballs,bacon,and minced meat are made.
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Bone separator, bone separator machine, meat bone separator machine, meat separator machine,
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