The frozen meat slicer can directly clean the cutting tools and accessories with hot alkaline water, or disassemble the cutting tool set and accessories and scrub them with hot alkaline water. Do not wet the motor, and it is strictly prohibited to directly rinse the frozen meat slicing and grinding machine with a water spray pipe; The bearing grease should be replaced every six months, using calcium based grease; If the machine produces abnormal sounds during operation, it should be stopped immediately for inspection and troubleshooting before continuing to work.
The disassembly and cleaning methods of the frozen meat grinder: read the meat slicer manual carefully before cleaning; Confirm that the meat slicer is in the electromechanical separation state; Confirm that the temperature of the meat cutting machine host is normal; Prepare neutral food grade detergent, soft cloth, sponge; Separate the body, cutter, and other accessories of the meat slicer; Firstly, clean the cup body with detergent and sponge, and rinse with clean water; Use sponges and cleaning agents to clean tools, wash and dry them; This machine combines the functions of cutting and grinding meat with detergent, and has the characteristics of both meat cutting and grinding machines. The electric switch allows for easy and quick selection of meat cutting and chopping. This utility model has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, hygiene, etc. It is an ideal mechanized equipment for hotels, restaurants, meat processing plants, factories, troops, canteens and other units to process boneless meat. The machine is equipped with single-phase and three-phase motors for users to choose from.
The entire meat grinder is made of stainless steel, with a beautiful appearance, easy cleaning, and compliance with regulations. The reamer is made of high carbon chromium stainless steel, which has high strength, hardness, sharp cutting edge, no deformation, and high meat production efficiency. Reasonable design, low friction during cutting process. The lower temperature rise of meat is beneficial for preservation.
Maintenance and upkeep of meat grinder:
After each session, the surface and material path should be cleaned in a timely manner to avoid the growth of bacteria. Drop a few drops of cooking oil on the rotating friction area for future use.
Lubricating oil replacement system for gearbox oil tank: The oil level should be observed in a timely manner, and oil should be added in a timely manner to ensure that the oil level is not lower than the centerline of the oil gauge. Lubricating oil (40 # engine oil) should be replaced every 6 months.
If the power of the machine decreases or the winch loses rotation, the back cover should be opened in time to adjust the tightness of the transmission belt. After one year of normal operation, the reducer should be disassembled and the rolling bearings should be cleaned and lubricated.
After using the reamer and disc for a period of time, they should be promptly ground or replaced.
